Cake Menu

At Cherry Pink, we are experienced in creating cakes for a range of occasions including weddings, anniversaries, children’s parties and graduations.

We love the emotions our cakes evoke. Surprise! Joy! Delight!

From one tier to several, we aim to create cakes that mean what you want to say.

We pride ourselves on the range of flavours and options we offer, from basic butter cakes to complex creations integrating a variety of layers and fillings.

Below are our favourites:


A flourless cake that melds together the subtle flavours of almond and orange with a hint of cointreau to counterweight its soft undertones. Perfect for the gluten intolerant.


Moist and packed with nutrients, this cake features fresh pureed bananas with flavours deepened by a touch of pure cream.


Rich, dark chocolate is highlighted by our trademark ganache to turn this cake into a deadly sin.

Chocolate Hazlenut:

Vintage hazlenut liquer combined with pure chocolate delivers a tender delight.


Plump dried fruit is soaked for at least 4 weeks in premium whiskeys,rum,brandy or port, with our secret blend of spices to give this cake its own hint of middle-eastern mystery.


Fresh lemon is pulped and squeezed to create a light and buttery cake that is a piquant accompaniment to a cup of coffee.


A bass of chocolate melds with the soprano of espresso flavours to create a sensational taste that is something to sing about.


Whole, fresh oranges are pulped and squeezed, and melded with a dollop of butter milk to a delivers a taste of the tropics that is both light but sastifying.


Moist carrot cake with whole walnuts soaked in walnut liquer

All of the above flavours can be tailored to individual tastes.

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